|
Carrot
Cake Perfect
served with coffee or champagne - this is a treat that has grown in
popularity over the past few years! A simple no-nonsense cake with clean
lines. Decorated with sugar paste and fresh flowers to mirror the brides
bouquet or alternatively choose a filling and frosting of mascarpone
cheese! A combination that is possibly one of the best marriages of
flavour. Limoncello
Cake This extravagant
creation is the ideal centerpiece for a Spring or Summer wedding. An
excellent choice for dessert. The soft sponge is laced with the
Italian Limoncello Liqueur and has a delicate lemon filling and the
combination is a welcome and delicious texture on the tongue. The
finished decoration would look and taste equally good in sugar paste or
wafer-thin ruffles of white chocolate. Fresh or sugared lemons and
deep green foliage would complete this delightful cake. Coffee
and Walnut Cake A
heavenly coffee and walnut cake is perfect for an afternoon wedding
reception and can be decorated in a finish of your choice.
Amaretti
Cake A sponge
cake flavoured with Amaretti di Saronno Liqueur and filled with a
mouth-watering cream patissiere. Decorated with sugar paste and fresh
flowers. Fairy
Cake Tower A
towering centrepiece of fairy cakes is a contemporary idea and is popular
with the modern couple. Any sponge can be used and meticulously
decorated to suit your tastes.
|
